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Veganomicon: The Ultimate Vegan Cookbook |  | Authors: Isa Chandra Moskowitz, Terry Hope Romero
Publisher: Da Capo Press
Category: Book
List Price: $27.50
Buy New: $14.87
as of 3/14/2010 14:39 CDT details
You Save: $12.63 (46%)
New (56) Used (21) from $11.00
Seller: treebeardbooks
Rating:  293 reviews
Sales Rank: 407
Media: Hardcover
Pages: 336
Number Of Items: 1
Shipping Weight (lbs): 2.3
Dimensions (in): 9.9 x 8.3 x 1.2
ISBN: 156924264X
Dewey Decimal Number: 641.5636
EAN: 9781569242643
ASIN: 156924264X
Publication Date: November 2, 2007
Availability: Usually ships in 1-2 business days
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Product Description
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:
- Autumn Latkes
- Samosa Stuffed Baked Potatoes
- Grilled Yuca Tortillas
- Baby Bok Choy with Crispy Shallots
- Chile-Cornmeal Crusted Tofu Po- Boy
- Roasted Eggplant and Spinach Muffuletta
- Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
- Acorn Squash, Pear and Adzuki Soup
- Tomato Rice Soup with Roasted Garlic and Navy Beans
- Asparagus and Lemongrass Risotto
- Almost All-American Seitan Pot Pie
- Hot Sauce-Glazed Tempeh
- Black Eyed Pea Collard Rolls
- Chocolate Hazelnut Biscotti
- Pumpkin Crumb Cake with Pecan Streusel
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| Customer Reviews:
Showing reviews 1-5 of 293
 Veganomicon Review March 3, 2010
J. Matteson (San Diego, CA)
1 out of 1 found this review helpful
Hey guys! I just decided to become vegan and researched like crazy about the best vegan cookbook and this one was one of the best. So i bought it and the recipes look yummy and I have started a blog just reviewing all the recipes I try and I am trying to make them all but there are a few I know I wont like just by reading the ingredients. So here is my site if your interested, I also post pics and I'm not promising they are going to be pretty. Hope this helps!
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Isa, will you marry me? February 21, 2010
Cat B.
2 out of 2 found this review helpful
This is my vegan cooking bible. I am obsessed with the vegan caesar salad. My husband says that the pumpkin crumb cake is the greatest thing he ever ate. And the sushi! Who would think to put tempeh and veganaise in sushi? Isa, of course, because she's a genius. This book is a treasure, and a must for every vegan who loves to cook.
my favorite cookbook in the world January 26, 2010
tigress
3 out of 3 found this review helpful
I adore this cookbook so much that I'm starting to buy copies as gifts for all of my friends. I have made so many recipes from the book, and they have almost all been excellent (I didn't really care for the beanballs). The other night I made Spicy Tempeh and Broccoli Rabe with Rotelle, and it got devoured by my entire family. I made lasagna using the cashew ricotta recipe, and it tasted like it was from a gourmet restaurant (even my non-veg father thought so). I find that her baking recipes are better than anything in other vegan cookbooks as well. I just need Isa Chandra Moskowitz and Terry Hope Romero, and I can be a content, well-fed vegan for years :)
The most fantastic cookbook ever! January 14, 2010
J. Anderson (Groningen, Netherlands)
2 out of 2 found this review helpful
This book continues to amaze me! Everything in there is SO delicious. It has really expanded my palate and exposed me to new types of food. Vegan, vegetarian, or omnivore, you should buy this book and enjoy the fantastic recipes it contains.
 good January 13, 2010
D. Turner
2 out of 2 found this review helpful
I guess I'm a rare vegetarian that doesn't like to eat Tempeh or Seitan and not much tofu. If you are like me then this may not be the perfect cookbook for you because there are LOTS of recipes focusing on these items. However, I just leave these items out and improvise. Some recipes have a lot of ingredients and are a little tedious but they turn out freaking amazing! MOUTH WATERING! Would recommend to add to your collection of veg cookbooks!
Showing reviews 1-5 of 293
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